1) Remember to clean all leaves and thorns off the flowers that will fall below the water line.
2) Measure flowers against the teapot and cut the ends with a sharp clippers or knife at an angle.
3) Cut the stems so that the blooms of the flowers sit just above the neck of the container. With a teapot, the opening is not as wide as a typical vase, so be careful not to overcrowd the flowers.
4) Place the rose bunch in the teapot first, then tuck in mint and jasmine. You can use one hand to scoot the roses to the side and the other to tuck in the groupings of other flowers.
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